I found another great article from Dr. Osborne. He usually has a good perspective on health and gluten-free.
After 2 years on the “gluten-free” diet, our daughter was still not doing well and we ended up going completely grain free and doing SCD. It has been almost 1 year since making those big changes, but she is healthy and that makes us all happy. Dr Osborne and his articles were very helpful in making the discovery about gluten in other grains like corn.
Dr. Osborne here,
Everyone going gluten always wants to replace breads, pastas, and cereals with corn-based substitutes. Here are 6 reasons why doing this will keep you from getting healthy <<<