It has been so long since we have pizza and when I found this recipe, I was so excited to try it. Well the majority of this recipe calls for cauliflower. I was skeptical at first but it really worked out good. This recipe will make 2 small pizzas, so if you want more than enough for 2 kids than double the recipe.
After steaming the cauliflower, put it in the food processor to chop up into fine mixture. Place mixture onto a clean cloth or cheesecloth to squeeze out all the water. This creates a paste like substance.
I used an herb and spice, tomato paste, but I might suggest that you use something a little more tasty. The crust was quite flexible and “normal” like. It is a lot of work, but if you have gluten and dairy restrictions, highly worth the time! My kids were so happy to have pizza again:)