Genetically Engineered Food and Engineering

From Ron Hamilton
Farmer/Owner
Sunworks Farm

Last December when I was in Ottawa for the Canadian Organic Technical Review Committee the consumer representative on the committee asked us to use the term Genetically Engineered (GE) when we were talking about Genetically Modified Organisms. Since then I have been thinking a lot about the term genetically engineered and its similarities and differences to engineering.
Engineering is not infallible.
Around us there are a multitude of examples of engineering with magnificent buildings, bridges and technology as examples. The engineering that has been used in these structures has had centuries of research and knowledge behind it and we use some of the most sophisticated technology to build our world, but we still have buildings and bridges that fall down. We have recalls on cars and products because the engineers hadn’t foreseen a problem. Engineering isn’t infallible. There are multiple processes in place to make the engineering as fail safe as possible and the industry and government have set in place regulations that help protect us and yet problems still arise.
We are told by the corporations that make GE products that there is absolutely no risk in their engineering and their practices are fail safe. If we can have engineering challenges in the world of physical engineering, nonliving structures, it would make sense that we could also have problems in genetically engineering living organisms which are infinitely more complex than a bridge. The engineering and research behind genetically engineered products is just decades old and we have only had this technology available for a short time. If a person has done any research into how a GE product is made they will realize that there isn’t a huge amount of engineering done but it is a huge factor of good luck. If part of your engineering is good luck I don’t think I would want to drive on that bridge.
The consequences of bad engineering.
When bad physical engineering happens there can often be dire consequences. However the consequences for the environment and the world as a whole are often temporary. A pile of rubble, a diverted stream or river, pollution in the river, killed fish and aquatic life are all environmental consequences if a bridge fails. They are damaging but can be cleaned up and put back together, fish can be restocked, pollution can be cleaned up and a diverted stream or river can be returned to its natural course.
Genetically engineered foods are different from this in that when they fail there is no way to clean up the mess and restore the world to the way it was. Natural systems have over many thousands of years adapted to their surroundings but by engineering living organisms we are taking engineering short cuts that will have long term consequences. Plants that are genetically modified can spread from wind, birds, bugs, bees and water. We are releasing something that we cannot take back. Cross pollination can happen with non-genetically engineered as well as wild plants. Already there has been shown to be contamination of non GE corn with GE corn genes even though the GE corn was not planted near non GE corn fields.
The ability to fix the problem.
In physical engineering if there is a problem with a bridge swinging in too much wind, a building that is found to be extremely inefficient, or a car that has a bad part, the problem can be fixed. Bridges can be reinforced, buildings can be reinsulated and cars can be recalled and the part replaced. Problems that arise can be fixed. It is not the same with the genetic engineering of our food.
When a problem arises in our genetically engineered food the problems are not fixable for there is no way to isolate the problem. The bridge can be shut down until it is fixed. GE crops cannot all be destroyed when we realize that they are affecting the environment. An inefficient building can have extra heaters added to it to fix the problem until a long tern solution is available. GE foods cannot be reengineered once they are in the food system. A car affected by the bad part can have the bad part removed and can be returned to the road. The GE genes in a plant cannot be removed and the plant returned to the market, when they start to cause harm to human health and the environment.
For me the fact that we use the word engineering to describe genetically modified organism highlights some of the dangers of this technology. The way to combat this is to buy organic products and products that do not contain genetically engineered ingredients. If we refuse to buy these products then there will be no market for them. We need to push for the labeling of GE foods so that consumers have the ability to choose what they want to eat and how they want to vote with their dollar.
One of the fundamentals of organic agriculture is to work in and with natural living systems. We believe there are no engineering shortcuts to feed our customers the cleanest, purest and best food in the world.
Ron Hamilton
Farmer/Owner

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